A seasonally changing menu based on careful selection of regional produce sourced from local suppliers meets the expectations of the most discerning clients.
Opening hours: 11am – 10pm
The restaurant is situated on two levels.
Level -1 is a charming cellar with a fireplace, allowing direct descent into our Wine Cellar, where we treat our guests to alcohols from all over Europe/the world. At this level, we can comfortably host up to 25 people. We offer an option to arrange a private VIP room.
Level 0 of our restaurant is an elegantly designed interior with tapestries.
Josh from Great Britain
Posted on 05-10-2015
This was recommended to us and we were not disappointed. To get to your table you descend by lift and there is a small glass floor section that gives a view into the cellar. The menu is limited but the food was very good, the staff were helpful and happy to explain the dishes.By UK standards the price was very reasonable.