Pimiento Argentino Grill
Address: Stolarska 13
Area: Old Town
Type: Argentinian
Phone: 12 422 66 72
Website: www.pimiento.pl/
Price range: Mid Range
Rating: 4.63
Pimiento Argentino Grill in Krakow often receives rave reviews for its pleasing ambiance. Main dishes include Argentinean steak with a pepper sauce, and rabbit thigh in salsa.
The house wine goes down well with locals and visitors alike, and compliments many of the dishes perfectly. The cosy and charming atmosphere combined with the delicious food make Pimiento a restaurant well worth a visit.
The staff are extremely welcoming and always seem to go the extra mile for their customers to make their dining experience as memorable as possible.
Although it is possible to stop by without a reservation – reserving a table, especially during busy periods like the weekend is always advised – Pimiento is a very popular place, and seats fill up fast.
Reviews
Maria from Malta
Posted on 28-07-2015
Went here twice during our stay in Krakow. Loved it!
Harry from USA
Posted on 20-07-2015
We wanted a good and different meal on our last evening in Krakow and we found it in this Argentinian steak house. It was plenty of good starters to choose from, and followed by mainly a large selection of meat dishes and the desserts were quite nice, too. We also had good wine and wheat beer to accompany it all with. Can easily recommend this place, even though there are (of course) some better steak houses in south America.
Rebecca
Posted on 11-05-2015
I was looking for a place where thay know how to deal with Argentinian beef. This is the one.
Ceci from Malaga
Posted on 31-05-2014
Incredibly tasty food, perfect location, great service!
Anna from Krakow
Posted on 21-05-2012
Great steak, especially T-Bone (make sure that you reserve one earlier, as every day there are only few available). Really nice inside, good service.
Alex G. from Poland
Posted on 18-05-2012
If somebody is looking to eat a great steak then this is the place to go. Located in a great location in the heart of the Old Town. Worth calling a day or two earlier so that the Angus t-bone is specially ordered in.
